THE SINGLE BEST STRATEGY TO USE FOR MAT MELHUS

Insert oil, garlic, parsley, peppers and salt into a cold extensive, shallow pan or clay pot and little by little heat as much as medium to medium large. Keep an exceedingly shut eye about the garlic, you need them to generally be just beginning to flip golden (not melt away!Designed with white wine, milk, and lots of spices, this sauce is the best